Rich and fudgy dark chocolate brownies - Riche et fondant browines au chocolat noir

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته

One of my favourite American treats  is the brownie! it's a super easy dessert that is sure to please crowds of all ages and backgrounds. I havn't met one person yet who doesn't like brownies. A very simple crowd pleasing try dessert with endless possiblities of add-ins! Please try this very rich any fudgy dessert!

{  rich and fugdy dark chocolate brownies }

Algerian Olive Bread

active prep time: 10-15 mins | inactive prep time: 25-45mins bake time: 30-45 mins 

2 beauitful loaves

FOR THE BATTER:

• 190g - 1 ½ cup whole wheat flour
• 250g - 8oz melted butter
• pinch of salt
• 4 eggs
• one 200g bar of dark chocolate, melted
• 3TBS /50g cocoa powder
• 1 packet of vanilla sugar
• 1 ½ cup / 300g sugar

OPTIONAL ADD INs;

• walnuts
• almonds
• chocolate chips

1. Preheat the oven to 250°/180° degrees.
2. Sift all of the dry ingredients in a bowl.
3. Beat the eggs with the sugar, then adding the melted butter.
4. Now then gradually and slowly add in the dry ingredients.
5. Line a square baking dish with parchment paper, then pour the batter into the dish.
6. Bake for about 40 minutes or until baked through.

Dust with powder sugar if you like. And enjoy with a tall glass of  milk or even date milk.

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SAHA F'TOURKOUM! 

Leftovers

Leftover brownies can be cut into a bite sized pieces then layered into a glass with pudding of your choice for a dazzling parfait.

Alternative Shape

Alternatively, bake the brownies in individual cupcakes tins or other shaped molds.

I am entering these brownies into Nathalie's Chocolate contest

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