Skinny Cappuccino Muffins

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته

I never thought of myself as a muffin person but after trying a few muffin recipes out from my friends in the Blogosphere I have come to love them! And why wouldn't I? They are super fast to whip up! Can be a healthy option for breakfast (or any other meal) on the go! You can make a large batch, then store them easily for later use! Great for a busy mum anytime!

skinny Cappuccino Muffins

•1cup whole wheat flour
•1/8 cup date sugar (or 1/4 cup white sugar)
•1 baking powder
 •pinch of salt
•1/4 cup of honey
•1/4 cup Greek yoghurt
•1/2 cup of brewed coffee (cooled)
•1 egg white
• vanilla extract (a splash)
• 1 generous rounded tsp of Nescafé granules
• handful of chopped almonds
• 1/2 tsp cinnamon
• pinch of nutmeg

1. Preheat oven
2. Spray or lighly greaase a 6 cup muffin tin.
3. Sift together the dry ingredients in a large bowl.
4. whisk together all the wet ingredients until yoghurt is thoroughly mixed in.
5. Add the wet mixture to the dry and stir just until combined. Do not overmix!
6. Divide the batter evenly into the 6 muffin cups. It should come up to the top of the pan.I used mini tart pans so I got smaller mufins but about 8.
7.  I just topped each with sliced almonds.
8. Bake for 20 minutes until a toothpick comes out clean.

According to MFP approximately 175calories per muffin with my add-ins. Even less if you make minis!

I am sending these muffins to Fast Food not Fat Food event by Priya.

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