بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم
السلام عليكم و رحمة الله و بركاته
Potato salad is a favorite summer dish, but classic versions can easily derail your diet with extra calories and fat. Today I present a new version of the traditional potato salad giving it a healthy makeover by swapping out the full-fat, creamy dressing with healthy ingredients that boost flavor without going overboard on extra fat and calories. So indulge without the guilt and enjoy this delicious, Mediterranean style lower-calorie potato salad recipe.
Creamy labneh sumac potato salad
- 3 large potatoes
- 1 bunch of scallions or 1 small onion soaked in water for 10minutes
- 1/4 tsp sumac
- handful of parsely
- 200g - 7oz labneh cheese or Greek yoghurt drained overnight
- 2 eggs, hardboiled
- a drizzle of olive oil
- salt/black pepper
- for decor : black olives and cucumbers
- Peel and cube the potatoes.
- Place the potatoes and eggs into a pot with salted water. Cook until tender.
- Once the potatoes are cooked to tender, drain them into a colander.
- Now allow the potatoes to cool.
- Place the eggs in a bowl of cold water, so they cool faster. Now proceed to the eggs.
- Now chop the eggs.
- Place all the ingredients into a bowl and mix the salad.
- Spoon the potato salad into a large cup or a fluted cake pan like I did above.
- Flip over onto a plate.
- Decorate the salad with the black olives and cucumbers.
Serve chilled with your favourite summer dishes (click here)
What's your favourite summer picnic food?
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