Yallah ! Watcha lookin' for?

Best mix: Ras el Hanout

Ras el Hanout, meaning "head of the market" (meaning every shopkeep has his own unique blend) It is a premium spice mix used in most North African cooking.. Some say it is similar to curry but I am not convinced of this. There are literally infinite variations. Some of them can contain more than 50 ingredients.

Here's an easy version :
  • 1/4 cup cumin seeds
  • 3/4 tsp saffron
  • 1 1/2 tsp ground cinnamon
  • 1 TBS tumeric
  • 1 tsp ground ginger
  • 1 TBS ground black peppercorns
  • 1/2 cup paprika

  1. Toast cumin seeds in skillet over medium-low heat for two minutes.
  2. Grind with saffron.
  3. Add to rest of spices.
  4. Store in air-tight container for up to 6 months.

No comments:

Post a Comment

Did you make this? Or have a question about the recipe? Have some helpful feedback to share? Or just want to say hello? Leave comment love below :)
❤ ❤ ❤

Please note:
I do my best to respond particularly on new recipes, but don’t have the ability to respond to every comment straight away. Insults and disrespectful comments are not accepted. Please do not include links not pertinent to the discussion.


Related Posts Plugin for WordPress, Blogger...