بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم
السلام عليكم و رحمة الله و بركاته
Few days I talked to you all about el lendj (aka strawberry tree fruits) I recently found in the market. i had them sitting around on the counter for a day or two. The kids randomly popping them in their mouths throughout the day. But having bought about a kilo, I needed to get them used up quickly.
Although the season for preserving is long over, here in Algeria we enjoy several deliciously preservable fruits and vegetables. Linda from Algerian Cuisine group on Facebook shared her mother's jam using these these little berries. I promptly went to test out the recipe, slightly adapting to use less sugar and the addition of orange.
The result was a totally unique jam that reminded me of a quince and fig butter. The color of the jam a beautiful bright peachy orange with little flecks of from the berries' outter peel. So pretty and delicious! I think it will be become one of my winter recipes.