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Ghribiya in North Africa, Ghorabieh غريبية in the Middle East or Montécaos in Spain, these little shortbread cookies came from the kitchen of Andulasia. These cookies are very economical, quick and easy to prepare yet are truly delightful on all celebratory tables. The recipe I'm using today comes from the ancient Andulasian cookbook called El Kitāb al Tabīkh by Ibn Razin al -Toujibi.
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Video recipe for Ghorbias, Montécaos غريبية | North African Shortbread Cookiesbelow
For this recipe, I'm using a neutral sunflower oil, but you can use melted butter, ghee, smen or a mixture of oil and butter.
So let's get started with the recipe...