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Fried fish is one of the most classic examples of North African fare. And with the Mediterranean sea right in the doorstep why wouldn't it be? Fish is an important component of the North African/Algerian diet, especially in coastal cities like where I live. In non-coastal areas, you can find fresh fish of all varieties being sold on the streets and ports. And fish such as sardines also pose as an economical way to enjoy fish. A pure delight for all ! Freshly caught white fish such a bream, haddock, cod and red snapper are ideal for this recipe. But when not available frozen can also be used.
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Video recipe for
North African Style Fried Fish | Hout Maqli Maghrébine, سمك مقلي مغربي
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For this recipe, I'm using bream, called Daurade here in Algeria. You can use any white fish you like. Fresh is always best, but frozen will due also in this recipe.
So let's get started with the recipe...