بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّح
السلام عليكم و رحمة الله و بركاته
- I INVITE YOU TO FOLLOW ME ON SOCIAL NETWORK FACEBOOK HERE
{ notice } — If you're joining me from here, then you know that I've been changing things up. Like spring, it's out with the old and in with the new! Wow, it took some time, planning, effort and hours late nights – but it’s finally here.
I’m so excited! Finally, finally, finally! Here you will continue to find what I’ve always shared; Algerian and Mediterranean recipes, Algerian living, travel, stories behing the food, tutorials, family life .... plus a few new topics that I will enjoy covering on the blog.
Check out this cool new stuff. Ok, let’s start :
The name : I had become complacent about keeping my previous site fresh. And I ran into several issues with the technical side of blogging. Let's face it: It was tired, tired, tired. So I tossed it all out the door and started all over again. The names reflects more of me — the colour teal: happiness, intuition, tranquility, connection, creavity, self-reliance, generousity, love and balance. And tadjine — : All about tradition, home and family. :)
The feed: Between RSS, Twitter, Facebook, Blog Lovin', HelloCotton, and all the various forms of media that have entered our lives these past years, sometimes we all get a little lost. While I have an account for all of these, the best way to get in touch with me is on Facebook or via e-mail.
The newsletter : Subscribe to the newsletter! It’ll start soon with traditional, exclusively orginal (all MINE) and fresh content – and always tasty – I mean, I hope x- I’m hoping to get one out every month, and not bury you with more e-mails.
The categories : It started to get super complicated to find old posts and I get distressed messages all the time now: I re-did, re-did, re-named all the former categories and hope that it’ll be easier to navigate.
Of course, optimized the search bar and are being better with tags to make the blog more of a pleasure to get around.
Of course, optimized the search bar and are being better with tags to make the blog more of a pleasure to get around.
The pictures : With the work, I've been doing all year (teaching) and a whole summer free (yeah!) my husband gifted me a new camera. (wink wink) I'm still trying to get the hold of this camera. As you can see from my previous post which was taken by my husband this little camera can do some stuff!
You all know the drill… This site was just launched, I'm assuming there will be a few things that need work. Some I know about; I'm sure there are others I don't, so am still tweeking. The first week or two, there’s always a few bugs, so please be patient. So of course, by all means, please don't hesitate to contact me if you encounter any issues or have any feedback. Your thoughts and comments are always welcome and appreciated. And do check back, I'll be posting regularly on my brand new blog.
So let me welcome you to this new home.
Okay, that’s enough geek stuff!!!
Tell me what you think and tell me that you love it ;-)
Let's keep in touch! Sign up for posts delivered right to your e-mail inbox or subscribe to my feed. You can also 'like' me on Facebook, pin posts on Pinterest or follow me on Twitter for all the latest recipes and updates.
share this post
share this post
I am sure this article has touched all the internet visitors,
ReplyDeleteits really really fastidious piece of writing on building up
new weblog.
Feel free to surf to my web-site; White Kidney Beans
I'm looking forward to new posts and recettes sister. xx Sara
ReplyDeleteLove your new site and look forward to trying some more recipes!
ReplyDelete