بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم
السلام عليكم و رحمة الله و بركاته
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Kersa
Rakhssiss is a soft on the inside and crispy on the outside.
It's halfway between the Algerian unleavened flatbread called kesra
and the leavened bread called matlouh.
Our
bread is also called in certain region -el maghssoub- that is to say
"he's in a hurry".
This
bread is perfect when we don't have much time and we need some bread
on the table. It does not require a lot of kneading and requires
little rest time.
🎥 HD AVAILABLE 🎥
Video recipe for
Algerian Flatbread from Constantine | Kesra Rakhsiss, Galette Rakhsis, كسرة رخساس
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For this recipe, I'm using milk powder. You can also use already prepared milk if you like. Or use a non-dairy milk for vegan.
So let's get started with the recipe...
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