Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم

السلام عليكم و رحمة الله و بركاته

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L'batata Aqerhane also called Batata Harra is a side dish perfect for chilli lovers. Deep fried potatoes tossed with garlic, fresh herbs chill, and vegetables. It's a simple and easy dish to make. It takes just a few minutes to prepare from start to finish. These spicy Berber potatoes make for a good appetizer or even a great side dish along with meats or vegetables. You can optionally oven roast or air fry the potatoes for a healthier option.

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Video recipe for 

Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra, بطاطس بربر حاره شليطة , حميس

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For this recipe, I have fried the potatoes, but you can also air-fry or baked them in the oven.

    

So let's get started with the recipe...

KITCHEN TIME 🕓 ACTIVE PREP TIME : 15  min |   INACTIVE PREP TIME : 0 min   |  COOK TIME : 1 1/2 hr 

soup recipes | serves about 6-8

Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra

Traditional Berber Recipe 

INGREDIENTS 

• 1 kg - 2 lbs white potatoes, cut into cubes 
• 1-2 large tomatoes, cut into cubes 
• 1-2 green or red peppers, cut into cubes 
• 2-3 cloves of garlic, minced 
• 1 large onion, chopped 
• 1 tsp ras el hanout spice 
• salt & black pepper, to taste 
• hot paprika, to taste

METHOD 

1. Clean and cut all your vegetables
2. Fry the potatoes in oil. Or air-fry or bake in the oven
3. Saute the onions in some olive oil.
4. Add in the garlic, peppers and tomatoes, allow to saute for  a few minutes.
5. Now add in the spices and potatoes.
6. Miw and saute for a few minutes.

TO SERVE

We like to serve this as a side with roasted or grilled meats, along with some freshly baked crusty bread.

KITCHEN TIPS

Make Ahead

⇝ This dish is easily made ahead up to 2 days before you would like to serve it. 

Storage

⇝ This stew can be stored in the fridge for up to 4 days in a food storage container.

Vegan & Vegetarian
⇝ This dish is vegan and gluten-free. 

SAHA F'TOURKOUM! - BON APPÉTIT! - ENJOY! 

 CATEGORIES: main dishes, QUICK & EASY,  algerian, AUTUMN, WINTER, MEDITERANEAN, NORTH AFRICAN, kabyle dishes

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 ➤ We like to serve this as a side with roasted or grilled meats, along with some freshly baked crusty bread.

➤ Or get inspired at the Recipe Index.