بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم
السلام عليكم و رحمة الله و بركاته
I usually make these copycat version of the famous Raffealo truffles every Eid. I made for the first time in 2009, but with so many compliments and requests. I end up making them each Eid al Fitr. And they're so easy to make why not? I usually have my kids working on them J while I work on the more involved Eid cakes. These dainty little coconutty delights are lovely as cupcake or cake toppers on your favorite white, chocolate or coconut cake, as you can see I've done on this not-so straight coconut roulade I made a few years ago.
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