- 1 TBS black peppercorns
- 2 tsp whole cloves
- 2 tsp freshly grated nutmeg
- 1/2 tsp ground allspice
Grind the peppercorns and cloves together in a spice grinder or coffee mill. Remove to a bowl and add nutmeg and ginger.
Funnel into an airtight jar and store in a cool, dark place. Lasts for about 3months.
Trick: Nice as homemade gift. And also added to your basic sugar cookie recipe.