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Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra

بِسْــــــــــــــــــــــمِ اﷲِارَّحْمَنِ ارَّحِيم
السلام عليكم و رحمة الله و بركاته
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L'batata Aqerhane also called Batata Harra is a side dish perfect for chilli lovers. Deep fried potatoes tossed with garlic, fresh herbs chill, and vegetables. It's a simple and easy dish to make. It takes just a few minutes to prepare from start to finish. These spicy Berber potatoes make for a good appetizer or even a great side dish along with meats or vegetables. You can optionally oven roast or air fry the potatoes for a healthier option.

Video recipe for 

Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra, بطاطس بربر حاره شليطة , حميس


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For this recipe, I have fried the potatoes, but you can also air-fry or baked them in the oven.


So let's get started with the recipe...

KITCHEN TIME 🕓 ACTIVE PREP TIME : 15  min |   INACTIVE PREP TIME : 0 min   |  COOK TIME : 1 1/2 hr 

soup recipes | serves about 6-8

Berber Style Spicy Potatoes | L'Batata Aqerane, Batata Harra
Traditional Berber Recipe 

  • 1 kg - 2 lbs white potatoes, cut into cubes 
  • 1-2 large tomatoes, cut into cubes 
  • 1-2 green or red peppers, cut into cubes 
  • 2-3 cloves of garlic, minced 
  • 1 large onion, chopped 
  • 1 tsp ras el hanout spice 
  • salt & black pepper, to taste 
  • hot paprika, to taste

  1. Clean and cut all your vegetables
  2. Fry the potatoes in oil. Or air-fry or bake in the oven
  3. Saute the onions in some olive oil.
  4. Add in the garlic, peppers and tomatoes, allow to saute for  a few minutes.
  5. Now add in the spices and potatoes.
  6. Miw and saute for a few minutes.

We like to serve this as a side with roasted or grilled meats, along with some freshly baked crusty bread.

    Make Ahead
    ⇝ This dish is easily made ahead up to 2 days before you would like to serve it. 

    ⇝ This stew can be stored in the fridge for up to 4 days in a food storage container.

    Vegan & Vegetarian
    ⇝ This dish is vegan and gluten-free. 

     CATEGORIES: main dishes, QUICK & EASY,  algerian, AUTUMN, WINTER, MEDITERANEAN, NORTH AFRICAN, kabyle dishes

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     ➤ We like to serve this as a side with roasted or grilled meats, along with some freshly baked crusty bread.
    ➤ Or get inspired at the Recipe Index.

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