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Stuffed galettes are a specialty of eastern Algeria around Constantine and Kayblia, as well in Tunisia. There are several different versions using dough made from semolina or flour, or both as I doing today. Filling options are also as varied as there are cooks. The recipe I share today comes from the region of Constantine. Kesra rakhsiss dough is used along with a vegetarian spinach and cheese filling. A super eas yet delicious galette. If you want you use extra virgin olive oil in this recipe, making it even better. It's a stronger scent and taste. Pair this galette with a green salad or even a smokey Algerian pepper salad (hmiss) and you have yourself a great vegetarian meal!
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Video recipe for
Algerian Stuffed Galette Kesra Rakhsiss Mahchi
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